2020 Willamette Valley Chardonnay
Lemon-lime coated acidity leads this wine, while subtle chalk and cream are laced into the palate. Fermented with native yeast, and aged in neutral French Oak barrels for 20 months.
One barrel produced (287 bottles )
Harvested on September 13, 2020
3.01pH, 19.5br, TA 9.01g/L